Bút đo pH Hanna HI981032 trong phô mai (0 to 12.0 pH/0.01)

Foodcare Cheese pH Tester - HI981032

Designed to bring simplicity to pH testing during the cheese making process, the HI981032 Cheese pH Tester is designed for direct measurement. The built-in probe features open junction, low temperature conical glass tip, and food safe PVDF body making it ideal for measuring the pH of almost all types of cheeses and curds.

• ±0.05 pH accuracy
• Comes with all the necessary solutions and batteries- everything you need to get started measuring right away.
• Specialized electrode for spot checking of pH during the cheese making process.    

pH Range	0.00 to 12.00 pH
pH Resolution	0.01 pH
pH Accuracy	±0.05 pH
pH Calibration	Automatic, one or two-point
pH Temperature Compensation	Automatic, 0 to 50 °C

pH Electrode	pH electrode with conical tip and open junction
Automatic Shut-Off	user selectable: 8 minutes, 60 minutes or disabled
Battery Type/Life	CR2032 Lithium-ion (included) / approximately 800 hours of continuous use
Environment	0 to 50 °C (32 to 122 °F); RH 95% max
Dimensions	50 x 129 x 21 mm (2 x 5.1 x 0.9“)
Weight	42 g (1.48 oz.)
Ordering Information	HI981032 is supplied with built in cheese pH electrode, HI70004 pH 4.01 buffer solution sachet (2), HI70007 pH 7.01 buffer solution sachet (2), HI700642 electrode cleaning solution for cheese deposits sachet (2), HI9072 storage solution (13 ml), instruction manual, instrument quality certificate, and plastic carrying case

Manual: