Bút đo pH trong thịt Hanna HI981036 (0 to 14.0 pH)

Foodcare Meat pH Tester - HI981036

Designed to bring simplicity to pH testing of meat, the HI981036 Meat pH Tester is engineered to withstand the tough environment of meat processing plants. The built-in probe features an open reference junction, conical glass tip, and a removable sleeve design making it ideal for measuring the pH of meat.

• ±0.05 pH accuracy
• Comes with all the necessary solutions and batteries- everything you need to get started measuring right away.
• Specialized electrode for spot checking the pH during meat processing

pH Range	0.00 to 12.00 pH
pH Resolution	0.01 pH
pH Accuracy	±0.05 pH
pH Calibration	Automatic, one or two-point
pH Temperature Compensation	Automatic, 0 to 50 °C

pH Electrode	pH electrode with conical tip and removable sleeve junction
Automatic Shut-Off	user selectable: 8 minutes, 60 minutes, or disabled
Battery Type/Life	CR2032 Lithium-ion (included) / approximately 800 hours of continuous use
Environment	0 to 50°C (32 to 122°F); RH 95% max
Dimensions	51 x 148 x 21 mm (2 x 5.8 x 0.9“)
Weight	45 g (1.58 oz.)
Ordering Information	HI981036 is supplied with built in Meat pH electrode, HI70004 pH 4.01 buffer solution sachet (2), HI70007 pH 7.01 buffer solution sachet (2), HI700630 acid cleaning solution for meat grease and fats sachet (2), HI9071 bridge electrolyte gel, HI9072 storage solution (13 ml), instruction manual, instrument quality certificate, and plastic carrying case.

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